This simple campfire spinach dip recipe, from Homemade Heather is perfect for camping!
Simply wrap the ingredients in a tinfoil packet to create an easy camping meal; better with a small pie shell as the base of the packet.
1 cup (250ml) sour cream
1 8oz. box of cream cheese, room temperature
3/4 cup shredded Parmesan cheese
3/4 cup chopped, frozen spinach (drained)
1 packet vegetable soup mix (optional)
1. Mix all of the ingredients together in a container that can easily be packed to take camping.
2. Create a tin foil packet by layering two pieces of aluminum foil and placing the dip mixture in the center.
3. Roll up the ends of the foil and bake in the campfire (near the hot coals but not in the fire) for 20-25
minutes or until warm and bubbly.
4. Carefully unwrap the packet and serve with bread for dipping
YIELD: 6 SERVINGS
PREP TIME: 10 minutes
COOK TIME: 20 minutes
TOTAL TIME: 30 minutes
Nutrition Information: YIELD: 6 SERVING SIZE: 1 Amount Per Serving: CALORIES: 271 TOTAL FAT: 25g SATURATED FAT: 14g TRANS FAT: 0g UNSATURATED FAT: 7g CHOLESTEROL: 72mg SODIUM: 335mg CARBOHYDRATES: 6g FIBER: 1g SUGAR: 3g PROTEIN: 8g