Easy Steak Marinade Recipe

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Easy Steak Marinade Recipe with Soy Sauce! {Epic Flavor}

Fire up the grill and get ready to enjoy some amazing steak when you use this easy Steak Marinade Recipe to marinate your steak!

No matter the time of year, it’s always a great time to grill up some beautiful steaks.  So are you ready to take your steak to the next level?  This Easy Steak Marinade Recipe does just that!  It’s such a delicious blend of fresh and savory flavors, and provides that perfect compliment of flavor to each delicious bite of your juicy grilled steak! Yum!  Seriously… this citrus steak marinade with Worcestershire sauce and Soy sauce will send those steaks of yours over-the-top!

This simple steak marinade works great on whatever cut of steak is on sale or already in your freezer… Sirloin, T-Bone, Ribeye (my favorite).  This is my new favorite way to devour steak, talk about taking steak temptation to the next level!

Are you ready for a delicious steak dinner?  Here’s what you’ll need to make this marinade…

Easy Steak Marinade Recipe for Grilling!

 
Fire up the grill and get ready to enjoy some amazing steak when you use this easy Steak Marinade Recipe to marinate your steak!
 
Prep Time10 mins
Cook Timemins
Total Time18 mins

 Servings: 2

Author: The Frugal Girls

Ingredients

  • 1/4 cup Worcestershire Sauce
  • 1/4 cup Soy Sauce
  • 1/3 cup fresh squeezed Orange Juice about 1 medium sized Orange
  • 1/3 cup fresh squeezed Lime Juice about 3 medium sized Limes
  • 6 cloves Garlic minced
  • 1/2 tsp Ginger

Instructions

  • In medium mixing bowl, combine all ingredients, and stir well.
  • Add mixture and about 2 pounds of your preferred cut of steak to Gallon Zipper Bag.
  • Place in the refrigerator to marinate for 12 hours or overnight, turning and flipping several times.
  • Remove Steak from fridge and let stand at room temp 1/2 – 1 hour prior to grilling!
  • Grill your pre-marinated steak on the grill outside, or on a grill pan inside with butter.
  • On the Grill, cook your Steak 2-4 minutes on each side at 400 degrees, or as desired.
  • Your steak cook time will vary widely based upon the size, bones and thickness of the steak.
  • It is best to under cook your steak to begin with. You can always cook it a bit longer if needed.
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